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Stewarding Department Training Guideline – Knowing the Company
Before a new kitchen steward joins the workforce of a restaurant, he first has to get to know the company, of course. This way, he will know what the restaurant expects of him and, at the same time,...
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Stewarding Department Training Guidelines – Knowing the Different Kitchens
A new member of the Stewarding Department should know that the commercial kitchen is divided into different areas, the two most common of which are the cold and hot kitchen. Aside from this, the...
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Stewarding Department Training Guidelines – Knowing the Kitchen’s Cleaning...
Kitchen stewards are the ones responsible for making sure that everything in the kitchen is kept sanitized whether it’s the utensils, dishes, equipment, or other supplies. This is a big responsibility...
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Stewarding Department Training Guidelines – Knowing When to Clean the Kitchen
Being a kitchen steward is by no means an easy job. It’s the kitchen steward’s duty to make sure that every item in the kitchen is ready for use and these items include the utensils, dishes, tools,...
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